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5
from 1 vote
3 Bean Salsa Chicken & Rice
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Servings:
6
servings
Author:
Amanda Formaro
Ingredients
2
pounds
about 4 medium boneless, skinless chicken breasts, trimmed and cubed
1 16-
ounce
jar salsa
1 1/2
cups
chicken broth
1 4-
ounce
can green chiles
1 15-
ounce
can cannellini beans
1 15-
ounce
can black beans
1 15-
ounce
can garbonzo beans
chick peas
Cooked rice
Instructions
Combine salsa, broth and green chiles in the bottom of the slow cooker.
Drain and rinse all beans and stir into salsa mixture in slow cooker.
Stir in chicken cubes.
Cook on low for 6-8 hours. Serve over cooked rice.