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Spanish Rice with Black Beans & Corn

Dress up your favorite Spanish rice by mixing in corn and black beans. Enhance the flavor with fresh cilantro and garnish with some fresh tomatoes for a delicious side.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Sides
Cuisine: Mediterranean
Servings: 5
Calories: 289kcal


  • 7 ounce box Spanish rice
  • 15 oz can black beans drained
  • 15 oz can whole kernel corn
  • 1/4 cup chopped cilantro
  • 2 tbsp chopped tomato optional garnish


  • Prepare Spanish rice as box directs.
  • While rice is cooking, drain the corn and drain and rinse the beans.
  • When rice is done and still hot, stir in the corn and black beans. Add cilantro and ross. Serve!
  • Garnish with additional cilantro and chopped tomato if desired.


Serving: 1portion | Calories: 289kcal | Carbohydrates: 59g | Protein: 10g | Fat: 2g | Sodium: 495mg | Potassium: 496mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1.8% | Vitamin C: 5.4% | Calcium: 4.6% | Iron: 15.9%