Spanish Rice with Black Beans & Corn
Dress up your favorite Spanish rice by mixing in corn and black beans. Enhance the flavor with fresh cilantro and garnish with some fresh tomatoes for a delicious side.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 7 ounce box Spanish rice
- 15 oz can black beans drained
- 15 oz can whole kernel corn
- 1/4 cup chopped cilantro
- 2 tbsp chopped tomato optional garnish
Prepare Spanish rice as box directs.
While rice is cooking, drain the corn and drain and rinse the beans.
When rice is done and still hot, stir in the corn and black beans. Add cilantro and ross. Serve!
Garnish with additional cilantro and chopped tomato if desired.
Serving: 1portion | Calories: 289kcal | Carbohydrates: 59g | Protein: 10g | Fat: 2g | Sodium: 495mg | Potassium: 496mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1.8% | Vitamin C: 5.4% | Calcium: 4.6% | Iron: 15.9%