Chocolate Lasagna

Course: Desserts
Cuisine: American
Keyword: chocolate, cool whip, dessert, no bake, one pan, pudding
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 24 people
Calories: 230 kcal
Author: Melissa Williams
Chocolate lasagna is a no baked layered dessert made with cookies, cream cheese, whipped cream and chocolate pudding. It's a chocolate dessert dream!


  • 1 package Oreos 36 regular cookies (do not remove cream centers)
  • 6 Tablespoons butter melted
  • 1 8 oz cream cheese room temp
  • 1/4 cup granulated sugar
  • 2 3/4 cups milk 1%
  • 2 tablespoons milk 1%
  • 2 8 oz Cool Whip non-fat (2 8-ounce containers)
  • 2 3.9 oz instant chocolate pudding
  • 3/4 cup miniature chocolate chips


  1. Use a food processor (or a zip top bag and a rolling pin) to crush the Oreos into fine crumbs.
  2. Into a medium bowl, pour in the cookie crumbs and melted butter. Stir until thoroughly mixed.
  3. Pour into a 9 x 13 baking dish and use a spatula (or the bottom of a measuring cup) to evenly press the crumbs across the dish.
  4. In the same medium bowl, add the cream cheese and beat with a hand mixer until fluffy. Add in the 2 Tablespoons of milk and sugar and mix well.
  5. Fold the contents of one of the 8 oz Cool Whip containers into the cream cheese mixture.

  6. Spread the cream cheese mixture over the cookie crust and pop it into the fridge to set for about 10 minutes.
  7. While it's setting, to a large bowl, add the pudding mixes and 2 3/4 cups milk and beat on medium until it starts to thicken.

  8. Spread the pudding mixture over the cream cheese layer. Put back into the fridge to set for another 10 minutes.
  9. Once set, gently spread the remaining 8 oz of Cool Whip over the top and sprinkle with mini chocolate chips.

  10. Cover with plastic wrap and let chill for at least 4 hours in the fridge or 1 hour in the freezer before you slice.

Recipe Video

Recipe Notes

Nutrition Facts
Chocolate Lasagna
Amount Per Serving (1 slice)
Calories 230 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 307mg 13%
Potassium 146mg 4%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 3g 6%
Vitamin A 4.8%
Calcium 8.3%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.