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4.74 from 15 votes

Chocolate Lasagna

Chocolate lasagna is a no baked layered dessert made with cookies, cream cheese, whipped cream and chocolate pudding. It's a chocolate dessert dream!
Prep Time30 mins
Total Time30 mins
Course: Desserts
Cuisine: American
Keyword: chocolate, cool whip, dessert, no bake, one pan, pudding
Servings: 24 people
Calories: 230kcal
Author: Melissa Williams

Ingredients

  • 1 package Oreos 36 regular cookies (do not remove cream centers)
  • 6 Tablespoons butter melted
  • 1 8 oz cream cheese room temp
  • 1/4 cup granulated sugar
  • 2 3/4 cups milk 1%
  • 2 tablespoons milk 1%
  • 2 8 oz Cool Whip non-fat (2 8-ounce containers)
  • 2 3.9 oz instant chocolate pudding
  • 3/4 cup miniature chocolate chips

Instructions

  • Use a food processor (or a zip top bag and a rolling pin) to crush the Oreos into fine crumbs.
  • Into a medium bowl, pour in the cookie crumbs and melted butter. Stir until thoroughly mixed.
  • Pour into a 9 x 13 baking dish and use a spatula (or the bottom of a measuring cup) to evenly press the crumbs across the dish.
  • In the same medium bowl, add the cream cheese and beat with a hand mixer until fluffy. Add in the 2 Tablespoons of milk and sugar and mix well.
  • Fold the contents of one of the 8 oz Cool Whip containers into the cream cheese mixture.
  • Spread the cream cheese mixture over the cookie crust and pop it into the fridge to set for about 10 minutes.
  • While it's setting, to a large bowl, add the pudding mixes and 2 3/4 cups milk and beat on medium until it starts to thicken.
  • Spread the pudding mixture over the cream cheese layer. Put back into the fridge to set for another 10 minutes.
  • Once set, gently spread the remaining 8 oz of Cool Whip over the top and sprinkle with mini chocolate chips.
  • Cover with plastic wrap and let chill for at least 4 hours in the fridge or 1 hour in the freezer before you slice.

Video

Notes

  • Do not remove the cream centers from the cookies. 
  • Use regular Oreos, not Double Stuff.
  • Use 2 boxes of instant pudding, do not use Cook n Serve.
  • 36 cookies = 3 cups of crumbs.
  • You can make this dessert up to 3 days ahead, keep refrigerated.

Nutrition

Serving: 1slice | Calories: 230kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 307mg | Potassium: 146mg | Fiber: 1g | Sugar: 23g | Vitamin A: 4.8% | Calcium: 8.3% | Iron: 9.4%