Yum Yum Sauce
Servings: 16 servings (makes 2 cups total)
Calories: 211cal
Equipment
Ingredients
- 2 cups mayonnaise
- 2 Tablespoons tomato paste
- 2 Tablespoons unsalted butter melted
- 3 teaspoons rice vinegar
- ½ teaspoon paprika
- 2 Tablespoons granulated sugar
- 1 teaspoon garlic powder
- 2 teaspoons Frank's red hot sauce
Instructions
- Whisk all ingredients together in a large bowl.
- Store in an airtight container in the refrigerator for up to 2 months.
Notes
- You can substitute other sweeteners for the sugar such as brown sugar, honey, agave, or other sweetener of your choice.
- Mayonnaise the is base for this sauce. I wouldn't recommend substituting it as it provides the creaminess you look for in yum yum sauce.
- Tomato paste is what creates the pink color, do not use tomato sauce or ketchup as they are too sweet and runny.
Nutrition
Serving: 1serving (2 Tablespoons) | Calories: 211cal | Carbohydrates: 2g | Protein: 0.4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 213mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 123IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg
