Wine Slushies
Servings: 5 cocktails
Calories: 294cal
Equipment
Ingredients
- 750 ml Rose wine 1 bottle
- 2 cups frozen fruit we used a tropical medley with coconut
Instructions
- Combine the rose with the frozen fruit in a blender.
- Puree until no chunks of fruit remain.
- Taste and adjust with ice or your choice of sweetener, if desired.
- Stir in the remaining rose and serve immediately.
Video
Notes
- Garnish with sliced fruit and colorful paper straws.
- If not able to serve immediately, store in the freezer in large ziplock bags.
Nutrition
Serving: 1glass | Calories: 294cal | Carbohydrates: 34g | Sodium: 18mg | Potassium: 222mg | Fiber: 1g | Sugar: 22g | Vitamin A: 285IU | Vitamin C: 2.1mg | Calcium: 17mg | Iron: 0.6mg
