Wedge Salad
Servings: 4 wedge salads
Calories: 239cal
Ingredients
- 1 head iceberg lettuce
- 1 cup blue cheese dressing
- 4 slices bacon cooked and chopped
- 1 cup cherry tomatoes quartered
- ½ cup bleu cheese crumbles
- 1 Tablespoons fresh chopped chives
- 1 teaspoon freshly ground black pepper
Instructions
- Remove outer leaves from lettuce.
- Cut lettuce head in half, then cut those halves in half to make 4 wedges. Cut off the stem from each wedge.
- Place wedges on plates and add 1/4 cup of blue cheese dressing to each wedge.
- Sprinkle on bacon, tomatoes, chives, and pepper on each wedge. Top with blue cheese crumbles.
Notes
- You can use bacon bits, but we recommend freshly cooked bacon.
Nutrition
Serving: 1wedge salad | Calories: 239cal | Carbohydrates: 8g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 933mg | Potassium: 370mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1033IU | Vitamin C: 13mg | Calcium: 176mg | Iron: 1mg
