Watermelon Pizza
Servings: 18 servings
Calories: 84cal
Equipment
Ingredients
- 3 strawberries large, sliced
- ½ cup blackberries
- 2 mandarin oranges peeled and seperated
- ¼ cup blueberries
- ⅓ cup raspberries
- ¼ cup pineapple chopped or sliced
- 1 kiwi large, peeled and diced
- 3 slices watermelon 1 inch thick slices
Cream Cheese Topping
- 4 oz cream cheese softened
- ½ cup Greek yogurt plain
- 2 Tbsp powdered sugar
- 2 Tbsp almond extract
- ½ cup heavy whipping cream whipped to medium peaks
Instructions
- Beat softened cream cheese and greek yogurt together in a bowl using a hand mixer set to medium speed.
- Beat the heavy cream, powdered sugar, and almond extract together until medium peaks form. Fold the whipped cream into the cream cheese mixture until soft and fluffy.
- Peel, separate, and halve the mandarins. Peel and slice kiwi. Hull and slice the strawberries.
- Slice your watermelon into 3 1-inch thick rounds.
- Top watermelon slices with the cream cheese mixture using a rubber spatula to spread evenly.
- Line the perimeter of the cream cheese layer with blueberries.
- Top with pineapple, kiwi, oranges, strawberries, blackberries, and raspberries.
- Use a sharp kitchen knife to slice the watermelon round into 6 wedges. Repeat the process for all three watermelon slices.
Notes
- This recipe makes 3 watermelon pizzas. If you only want one pizza, save the extra cream cheese and yogurt mixture to dip the extra fruit in on the side.
Nutrition
Serving: 2slices | Calories: 84cal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 26mg | Potassium: 126mg | Fiber: 1g | Sugar: 7g | Vitamin A: 536IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg
