Walking Tacos
Servings: 6 walking tacos
Calories: 348cal
Equipment
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning plus water according to seasoning packet
- 6 oz Fritos 6 - 1 oz snack bags of Fritos, Doritos, etc
Optional Toppings
- shredded lettuce
- shredded Mexican cheese
- onion diced
- green chiles 1 can for the taco meat
- jalapenos sliced
- sour cream
- salsa or diced tomatoes
Instructions
- Brown ground beef in a skillet. Add taco seasoning and water according to envelope directions.
- Gently crush the bag of chips then cut off the top with scissors.
- Spoon in 1/4 cup taco meat to each bag then add toppings (about 1-2 Tbsp each topping).
- Carefully stir all the ingredients together in the bag. Enjoy!
Notes
- The nutrition facts listed below does not include any optional toppings.
- You can cook/transfer your taco meat to a crockpot for easy transport.
- Each walking taco should get 1/4 cup meat and 1-2 Tbsp of each topping.
- Serve this at gatherings as a walking taco station. Place the meat in the center and surround it with bowls of toppings and individually crushed chip bags so your guests have the option to add whatever they'd like.
Nutrition
Serving: 1walking taco | Calories: 348cal | Carbohydrates: 21g | Protein: 15g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 586mg | Potassium: 242mg | Fiber: 2g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg
