Waldorf Salad
Servings: 4 servings
Calories: 285cal
Equipment
Ingredients
- 1 cup red seedless grapes halved
- 2 granny smith apples diced
- 2 ribs celery sliced 1/4 inch
- ½ cup walnuts
- ¼ cup mayonnaise
- 1 Tbsp honey
- 1 Tbsp lemon juice about a half of a lemon
- zest from half a lemon
- ½ tsp salt or to taste
- ¼ tsp pepper or to taste
Instructions
- To a large bowl add the grapes, apples, celery, and walnuts.
- In a small bowl with a small whisk, combine the mayonnaise, honey, lemon juice and zest, salt and pepper.
- Pour the dressing over the ingredients in the large bowl and toss well.
- Serve on a bed of lettuce or as is.
Notes
- The lemon juice required for the recipe can be tossed with the apples after cutting to prevent browning. No additional lemon juice would be required thereafter.
Nutrition
Serving: 1serving | Calories: 285cal | Carbohydrates: 27g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 398mg | Potassium: 297mg | Fiber: 4g | Sugar: 21g | Vitamin A: 177IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg