Vanilla Orange Punch
Servings: 6 cups
Calories: 248cal
Equipment
Ingredients
- 4 cups pulp-free orange juice
- 3 cinnamon sticks
- 1 tablespoon vanilla extract
- 1 pint vanilla ice cream
Instructions
- In a large saucepan, combine orange juice, cinnamon and vanilla extract over medium-high heat. Bring mixture to a boil, and reduce to low heat. Simmer 10 minutes.
- Remove cinnamon sticks. Stir in ice cream.
- Cook over low heat, stirring constantly, until heated through. Do not allow mixture to boil.
- Serve with additional scoops of ice cream or miniature marshmallows, if desired.
Notes
- For the fall holidays, garnishing your cups with a cinnamon stick makes for a festive stir stick.
- If you like, place the punch bowl on the table and add additional scoops of vanilla ice cream to float on top.
- To add an adult twist, you can spike glasses with rum or vodka.
Nutrition
Serving: 1cup | Calories: 248cal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 65mg | Potassium: 495mg | Fiber: 2g | Sugar: 31g | Vitamin A: 663IU | Vitamin C: 83mg | Calcium: 137mg | Iron: 1mg
