Turkey Tetrazzini
Servings: 8 servings
Calories: 602cal
Equipment
Ingredients
- 1 pound dried spaghetti
- 1 ½ pounds leftover cooked turkey chopped into bite-sized chunks. about 6 cups worth
- 20 ounces cream of mushroom soup two 10 ounce cans
- 10 ounces cream of chicken soup
- 14 ounces canned peas drained
- 1 ½ cups sour cream
- ⅓ cup low sodium chicken stock
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ cup grated parmesan
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 325F and lightly grease a 9×13 casserole dish.
- Cook spaghetti noodles according to package directions, removing from the water once they are al dente.
- In a large bowl add the turkey, soups, peas, sour cream, chicken stock, sea salt, garlic powder, onion powder, and ground pepper and mix well.
- Toss the cooked spaghetti into the sauce and mix until well combined.
- Add the spaghetti and turkey mixture into the casserole dish and top with ¼ cup parmesan cheese, cheddar, and mozzarella.
- Bake for 30 minutes covered with aluminum foil. Remove aluminum foil and bake for an additional 10-15 minutes.
- Optionally garnish with additional parmesan cheese and fresh chopped parsley.
Notes
- This recipe uses leftover turkey. You can use leftover Thanksgiving roasted turkey or prep a batch of crockpot turkey breast. Feel free to shred or cube the turkey, both ways will work well.
- We used two 10 oz cans of cream of mushroom soup as well as a 10 oz can of cream of chicken soup. If you’d like to use only cream of mushroom or cream of chicken, go right ahead!
- This particular sauce is quite thick, to minimize the thickness of it reduce the count of cream of mushroom or cream of chicken soups to 2 cans total instead of 3, or simply add more chicken stock to loosen it up. For an alternative to canned soup, try our homemade cream of chicken soup.
- If preferred, you can use frozen peas instead of canned peas or substitute them with broccoli florets or sliced mushrooms.
Nutrition
Serving: 1serving | Calories: 602cal | Carbohydrates: 57g | Protein: 40g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 1564mg | Potassium: 589mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1373IU | Vitamin C: 4mg | Calcium: 285mg | Iron: 3mg
