Tartar Sauce
Servings: 11 servings (1 1/3 cup total)
Calories: 196cal
Equipment
Ingredients
- 1 ⅓ cups mayonnaise
- 1 Tablespoon horseradish mayo
- ¼ cup diced dill pickles
- 3 Tablespoons minced shallots
- 1 ½ Tablespoons lemon juice
Instructions
- Combine all ingredients in an immersion blender.
- Blend until combined but some chunks remain.
- Refrigerate for 2 hours to allow flavors to mingle before serving.
Notes
- This tartar sauce will last covered in the refrigerator for 2-3 weeks.
- We're using both regular mayonnaise and a small amount of horseradish mayo for extra flavor. If desired, you can substitute the horseradish mayo for regular mayonnaise.
- Use fresh lemon juice for this recipe, it will make all the difference.
- You can easily use sweet pickles in place of dill pickles or substitute them with relish instead.
- Optionally add 1 - 1 1/2 tablespoons of fresh chopped dill if desired. Another popular addition to tartar sauce is capers. You can add 1-2 Tablespoons of chopped capers for additional flavor.
Nutrition
Serving: 1serving (2 Tablespoons) | Calories: 196cal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 207mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
