Sweet and Sour Sauce
Servings: 14 servings (about 1 3/4 cup total)
Calories: 35cal
Ingredients
- 4 Tablespoons honey
- 3 Tablespoons soy sauce
- 2 ½ Tablespoons tomato paste
- 1 cup pineapple juice
- 3 Tablespoons rice vinegar
- 1 Tablespoon cornstarch
- ¼ cup water
Instructions
- Combine all ingredients except the cornstarch and water in a saucepan. Whisk together and bring to a boil.
- Make a slurry from the cornstarch and water. Add slurry to the mixture in the saucepan and simmer over medium heat until thickened, about 2-4 minutes.
Notes
- Pour sweet and sour sauce over cooked chicken, pork, meatballs, shrimp, or vegetables in a skillet and toss to combine.
- Store sweet and sour sauce in an airtight container (like a jar) in the refrigerator for up to 2 months.
- We use rice vinegar in our sweet and sour sauce, but you can also use red wine vinegar or apple cider vinegar.
- I would suggest sticking to tomato paste as it isn't as sweet, however, you can use ketchup in your sauce if you prefer.
Nutrition
Serving: 1serving (2 Tablespoons) | Calories: 35cal | Carbohydrates: 8g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 239mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.3mg
