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Sugar Cookie Martini
Servings:
1
martini
Calories:
280
cal
Equipment
Cocktail shaker
Martini glasses
Ingredients
2
ounces
whole milk
or half and half
1
ounce
Baileys Irish Cream
1
ounce
vanilla vodka
1
ounce
Amaretto
ice
Optional Rim Toppers
vanilla frosting
festive nonpariels
mini sugar cookies
Instructions
If you will be garnishing the rim of the glasses, use a gloved finger to apply frosting around the rim of the glass. Roll the rim in sprinkles.
Pour all ingredients into a cocktail shaker with a handful of ice. Secure lid.
2 ounces whole milk,
1 ounce Baileys Irish Cream,
1 ounce vanilla vodka,
1 ounce Amaretto
Shake vigorously for 15-20 seconds to chill the ingredients.
Strain into martini glasses and garnish with a mini sugar cookie (if using).
Author:
Amanda Davis
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Notes
You can use any milk, including nut milks, but know that the whole milk or half and half will lend a creamier texture than a lower fat milk.
Any Irish cream liqueur will do, it does not have to be Baileys.
Course:
Cocktails
Cuisine:
American
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Nutrition
Serving:
1
martini
|
Calories:
280
cal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
7
mg
|
Sodium:
24
mg
|
Potassium:
94
mg
|
Sugar:
18
g
|
Vitamin A:
92
IU
|
Calcium:
70
mg
|
Iron:
0.02
mg