Strawberry Margarita

Servings: servings

Calories: 153cal

Place all ingredients, except the optional garnishes, in a high-powered blender and puree until smooth.
2 cups frozen strawberries, 3.5 ounces triple sec, 4 ounces tequila, 2.5 ounces lime juice, 2 cups ice
Cut a lime and run it along the edge of the glasses. Dip the wet rim into the rimming salt.
Portion the margarita mixture into the glasses, then garnish with the optional lime wheel and strawberry.
2 medium strawberries, 1 medium lime

5 from 17 votes

This recipe will yield 2-4 cocktails, depending on the size of your martini glasses. Our glasses were 8 ounces, and the mixture just about filled 4 glasses.
Sliced frozen strawberries will be easier to blitz in a blender compared to whole strawberries. I recommend using a high powered blender such as Vitamix.
I like to use silver tequila in ours as it's clean and crisp, but reposado is another good choice.
You can easily substitute with fresh strawberries, just increase the amount of ice you use to be around 3-4 cups, or until the desired consistency is reached.
We prefer to salt the rim of margaritas, particularly with rimming salt, but you can easily substitute with granulated sugar if that's what you prefer. If you don't have rimming salt, you can use kosher salt or sea salt. Tajin or chili lime salt are also popular options.

Course: Cocktails

Cuisine: Mexican

Prep Time5

Cook Time0

Total Time5