Snickerdoodles
Servings: 36 cookies
Calories: 123cal
Ingredients
Cookie Dough:
- ½ cup butter softened
- ½ cup shortening
- 1 ½ cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
Cinnamon Sugar:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees Line insulated baking sheets with parchment paper or silicone baking mat.
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
- whisk flour, cream of tartar, soda and salt together then add to butter mixture until combined.
- Mix together cinnamon sugar ingredients in a small bowl.
- Roll dough into balls (about 1 tablespoon eacthen roll around in cinnamon sugar to coat.
- Place 2 inches apart on baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Video
Notes
Mine are perfect at 8 minutes!
Nutrition
Serving: 1cookie | Calories: 123cal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 74mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 96IU | Calcium: 5mg | Iron: 1mg
