Dip one end of the marshmallow in melted chocolate bar.
4 marshmallows, 1/2 Hershey's Bar
Lift out and dip the end with the melted chocolate into the graham cracker crumbs.
2 Tablespoons graham crackers crumbs
Place on waxed paper, crumb side up. Push a cocktail pick into the crumb end of the marshmallow and push it to the center of the stick.
Use a kitchen torch to carefully roast the plain end of the marshmallow.
To make the martinis
Place marshmallow fluff onto a shallow plate. Carefully mix in the water to thin the fluff.
1 Tablespoon marshmallow fluff, 1/2 teaspoon water
Place graham cracker crumbs on a second plate.
2 Tablespoons graham cracker crumbs
Dip the rim of the glass into the marshmallow fluff and then into the graham cracker crumbs.
Fill cocktail shaker halfway with ice. Add whipped cream vodka, chocolate liqueur, and half and half. Shake ingredients for 15-20 seconds. Strain into martini glasses.
Smirnoff replaced their marshmallow vodka with whipped cream flavored vodka, which has a very similar flavor profile. You can also use vanilla vodka in a pinch.
Instead of chocolate liqueur, creme de cacao can be used. Please note that this liqueur comes in a brown version as well as a clear version. They taste pretty much the same, but since vodka is clear, we suggest going with the brown creme de cacao.