Slow Cooker Brisket

Servings: servings

Calories: 436cal

Trim excess fat from the brisket and place into the slow cooker.
3 pound beef brisket
Mix together all dry ingredients and add to the brisket in the crock.
1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon dry mustard powder, 1/4 teaspoon black pepper, 1 Tablespoon brown sugar, 1/2 teaspoon table salt
Pour liquid ingredients into the slow cooker.
2 Tablespoons low sodium soy sauce, 2 Tablespoons liquid smoke, 2 cups beef broth
Cook on low for 6 hours.
TIP - Allow the brisket to rest for about 10 minutes after removing the lid from the slow cooker. Then use two spatulas (or one really long one) to carefully lift the brisket to a cutting board. You should be able to slice the meat with a sharp knife.

5 from 1 vote

Usually when you buy a cut of brisket from the meat shelf, it’s already been trimmed for you. You can purchase larger, untrimmed, pieces at the butcher counter.
If you would like to sear the meat first, you most definitely can. Simply sear in tablespoon of olive oil until all sides are browned.

Course: Dinner

Cuisine: American

Prep Time10

Cook Time6

Total Time6 10