Salted Caramel Milkshake
Servings: 2 milkshakes
Calories: 571cal
Equipment
Ingredients
- 4 scoops vanilla ice cream slightly softened
- 1 cup whole milk
- ½ tsp vanilla extract
Homemade Whipped Cream
- ½ cup heavy whipping cream
- 1 Tbsp powdered sugar
Topping Ideas
- salted caramel sauce
- crushed pretzels
- crumbled cookies
- dusted cocoa powder
- chopped nuts
Instructions
- In a blender, add ice cream, milk, and vanilla extract. Blend until well combined.
- For homemade whipped cream, combine heavy whipping cream and powdered sugar in a mixer and beat until medium peaks form.
- Pour the mixture into a glass. Complete with whipped cream and salted caramel sauce.
Notes
- Optionally drizzle salted caramel sauce around the inside of your milkshake glass, or add some to the vanilla ice cream mixer before blending.
- The recipe nutrition facts listed here only include the milkshake ingredients as well as the homemade whipped cream.
Nutrition
Serving: 1milkshake | Calories: 571cal | Carbohydrates: 43g | Protein: 10g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 152mg | Sodium: 181mg | Potassium: 470mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1628IU | Vitamin C: 1mg | Calcium: 346mg | Iron: 1mg
