Salmon Sauce
Servings: 4 servings (8 Tablespoons total)
Calories: 90cal
Equipment
Ingredients
- ¼ cup low sodium soy sauce
- 1 Tablespoon sesame oil
- 2 Tablespoons hoisin sauce
- ½ Tablespoons Asian chili sauce
- ½ Tablespoon sriracha
- 2 Tablespoons maple syrup
- ½ Tablespoon cornstarch
- ¼ cup water
Instructions
- Add all ingredients except the cornstarch and water to a medium skillet.
- Bring to a boil over medium heat, whisking occasionally.
- Make a slurry from the cornstarch and water by whisking it together.
- With sauce bubbling on the stove, slowly add the cornstarch mixture.
- With heat still on medium, cook for 3-4 minutes more, whisking occasionally, until sauce thickens a bit.
- Drizzle over cooked salmon or serve as dipping sauce.
Notes
- For additional heat, try adding some crushed red pepper flakes.
- This recipe calls for low sodium soy sauce. If using regular soy sauce, it might be a little saltier than our version.
- You can substitute the maple syrup with honey if desired.
Nutrition
Serving: 1serving (2 Tablespoons) | Calories: 90cal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 773mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.3mg
