Salmon Bites

Servings: servings (30 bites total)

Calories: 574cal

If removing the skin from the salmon yourself, use a sharp chef’s knife held horizontally to carefully slice the skin away from the flesh.
Cut salmon into 2-inch cubes and place in a large bowl.
Add all marinade ingredients to an immersion blender and blend until smooth. Set aside 1/2 cup of the marinade.
Pour remaining marinade over the salmon cubes. Use gloved hands to gently toss the fish, coating all pieces. Allow to marinate for 1 hour.
Into a large deep sided skillet over medium-high heat, pour reserved marinade. Bring to a gentle boil then add the marinated salmon cubes.
Cook for 4 minutes, gently turning with a rubber spatula. Cook for an additional 4 minutes.
Carefully remove from pan to serving dish and drizzle or brush with additional sauce if needed.

5 from 5 votes

Cube the salmon into equal sized (2-inch) cubes for even cooking.
We removed the skin from our salmon. Some people choose to keep the skin on so the finished salmon bites are not too delicate. It’s up to you whether or not you remove the skin. The downside of keeping the skin on is that most people do not want to eat it, even though it is edible.

Course: Appetizer, Dinner

Cuisine: American

Prep Time15

Cook Time8

Marinate Time1

Total Time1 23