Roasted Sweet Potatoes
Servings: 6 servings
Calories: 180cal
Equipment
Ingredients
- 2 pounds sweet potatoes about 3 potatoes
- 2 Tablespoons olive oil
- 1 Tablespoon brown sugar
- 1 teaspoon coriander
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425 F.
- Scrub sweet potatoes and pat dry with paper towels.2 pounds sweet potatoes
- Cut sweet potatoes into bite sized chunks, no need to peel the potatoes first. Place cubed potatoes into a large bowl.
- Combine oil and all remaining ingredients in a small bowl.2 Tablespoons olive oil, 1 Tablespoon brown sugar, 1 teaspoon coriander, salt, black pepper
- Add oil mixture to the bowl with the potatoes and using gloved hands, toss to coat well.
- Place seasoned potatoes on a baking sheet and bake in preheated oven for 35 minutes.
Notes
- If you prefer, you can cut your sweet potato into larger chunks. If you do, you may need to increase the time in the oven slightly.
- You can peel the potatoes before roasting them if desired.
Nutrition
Serving: 1serving | Calories: 180cal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 84mg | Potassium: 516mg | Fiber: 5g | Sugar: 8g | Vitamin A: 21450IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg
