Roast Beef Sliders
Servings: 6 servings (12 sliders total)
Calories: 632cal
Equipment
Ingredients
- 12 Hawaiian rolls or slider buns
- ¾ cup horseradish mayo
- 1 pound thin sliced deli roast beef or shaved roast beef
- 8 ounces shredded mozzarella cheese about 2 cups
- 2 teaspoons garlic salt
- 2 teaspoons black pepper
- 3 Tablespoons unsalted butter very softened
- 1 Tablespoon poppy seeds
Instructions
- Preheat oven to 350 F.
- Grease a baking sheet with soft butter or cooking spray.
- Using a bread knife, slice through the center of the slider buns to cut them in half.
- Place the bottoms of the slider buns on the prepared baking sheet. Spread horseradish mayo on the tops of the slider buns.
- On the bottom of the buns, layer on roast beef and top with mozzarella cheese.
- Combine soft butter, garlic salt, and black pepper.
- Place top buns in place and brush with softened butter mixture. Sprinkle with poppy seeds.
- Bake uncovered in preheated oven for 20 minutes.
- Remove from oven and let rest for 2-3 minutes, then use a sharp knife to slice through and separate sandwiches.
Video
Notes
- Instead of poppy seeds, you can use black sesame seeds for garnish.
- It’s best if your ingredients are at room temperature before you begin so that everything bakes evenly.
- We state “very softened butter” in the ingredients. It should be spreadable but not melted, a pudding-like texture is what we shoot for.
- You can use shredded or sliced mozzarella, provolone, Swiss, cheddar, or Gruyere.
- If you are making these sandwiches to take with to a party, bake them in a 13x9 foil pan. Cover with foil and take with, no worrying about getting your pan back!
Nutrition
Serving: 1serving (2 sliders) | Calories: 632cal | Carbohydrates: 32g | Protein: 31g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 119mg | Sodium: 2497mg | Potassium: 267mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 452IU | Vitamin C: 34mg | Calcium: 431mg | Iron: 2mg
