Remoulade Sauce
Servings: 10 servings (1.25 cups total)
Calories: 160cal
Equipment
Ingredients
- 1 cup mayonnaise
- 3 Tablespoons minced shallots
- 1 Tablespoon horseradish sauce
- 2 teaspoons minced garlic
- 3 Tablespoons yellow mustard or Dijon/Creole mustard
- 2 Tablespoons hot sauce
- ¼ cup lemon juice
Instructions
- Add all ingredients to an immersion blender.
- Blend until smooth.
Notes
- We're using yellow mustard, but you can substitute with Dijon mustard for a sharper flavor or Creole mustard for a spicy kick.
- Use freshly squeezed lemon juice here as opposed to the bottled kind. The fresh flavor makes a huge difference. You will need 1 1/4 lemons (so grab two) to yield 1/4 cup of juice.
- Feel free to add 1-2 teaspoons of capers to the mix before blitzing.
Nutrition
Serving: 1serving (2 Tablespoons) | Calories: 160cal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 267mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg
