Toss wings into a bowl with olive oil and coat. Add the seasonings and continue to coat until all chicken wings are covered.
Add to a grate lined air fryer basket at 400F for 12 minutes or until the internal temperature of the chicken reaches 165F.
For saucy chicken wings, use a pastry brush to brush the wings the last 2 minutes of cooking.
Serve with ranch or blue cheese dressing, alongside carrots and celery.
Depending on the size of your chicken wings you may need to increase the cook time. If your wings are large, check for doneness at the 12-minute mark using an instant-read thermometer and increase cook time if needed.