These air fryer chicken wings are simply seasoned or optionally brushed with your favorite wing sauce and served up alongside celery sticks and carrots.
Toss wings into a bowl with olive oil and coat. Add the seasonings and continue to coat until all chicken wings are covered.
Add to a grate lined air fryer basket at 400F for 12 minutes or until the internal temperature of the chicken reaches 165F.
For saucy chicken wings, use a pastry brush to brush the wings the last 2 minutes of cooking.
Serve with ranch or blue cheese dressing, alongside carrots and celery.
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Notes
Depending on the size of your chicken wings you may need to increase the cook time. If your wings are large, check for doneness at the 12-minute mark using an instant-read thermometer and increase cook time if needed.