These easy shrimp tacos have just the right amount of spice balanced with crunchy cabbage, creamy avocado, fresh salsa and lime. Best of all, you can have Mexican food for dinner in under 10 minutes!
Prepare your toppings and warm the tortillas so they are ready as soon as the shrimp is cooked.
In a large bowl, toss the shrimp with the salt, chili powder, chipotle, cumin and pepper until evenly coated.
Add the oil to a medium skillet and heat over medium-high heat. Add the shrimp and cook for 2-3 minutes, stirring frequently. Shrimp should be pink and opaque when cooked through. Remove from heat.
Add shrimp to tortillas along with desired toppings and serve.