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Ice Cream Sandwich Cake (5 Ingredients)
This peanut butter ice cream sandwich cake features layers of hot fudge, peanut butter, whipped topping and peanut butter cups. To top it all off, this easy no bake dessert comes together in less than 15 minutes!
Prep Time
15
minutes
mins
Freeze time
4
hours
hrs
Total Time
15
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
12
Calories:
416
cal
Author:
Amanda Formaro
Ingredients
12
ice cream sandwiches
1/2
cup
hot fudge sauce
warmed
1/2
cup
peanut butter
warmed
1 1/2
cups
whipped topping
thawed
1
cup
mini peanut butter cups
chopped
Instructions
Layer 4 ice cream sandwiches in a row, long ends touching.
Spread with 2 heaping tablespoons hot fudge, then drizzle with 2 heaping tablespoons of peanut butter.
Cover with 1/2 cup whipped topping and sprinkle with 1/3 cup peanut butter cups.
Repeat layers 2 more times. Freeze until firm, about 4 hours.
Nutrition
Serving:
1
slice
|
Calories:
416
cal
|
Carbohydrates:
51
g
|
Protein:
9
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Cholesterol:
16
mg
|
Sodium:
274
mg
|
Potassium:
277
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
195
IU
|
Vitamin C:
1
mg
|
Calcium:
92
mg
|
Iron:
1
mg