3mediumbell peppersany combination of colors cut into strips
1cupyellow onionsliced
8smallflour tortillas
Instructions
Preheat oven to 425 degrees. Line a large baking sheet with tin foil and place it in the oven while you prep the vegetables and chicken.
Pound the chicken breasts with a meat mallet until they are of even thickness. Coat the chicken with 1 tablespoon of olive oil. Mix the spices together in a small bowl and then sprinkle over the chicken in an even layer (both sides). Slice the chicken into long strips, about 1 - 1/2 inches wide.
Toss the bell pepper slices and onions with the other tablespoon of olive oil. Remove the hot sheet pan from the oven and spread the peppers and onions in an even layer. Place the chicken strips among the vegetables.
Place pan back in the oven and cook for 20-25 minutes, or until the chicken is cooked through.
Serve with warm tortillas.
Notes
The preheated pan helps speed up the cooking process, which means dinner is ready to go after only 20 minutes in the oven.In this recipe I've shared a simple fajita seasoning made up of spices you most likely have on hand already. But feel free to substitute your favorite pre-made fajita seasoning to make things even easier.When the chicken and peppers are ready, place the hot pan in the center of the table with tongs and let everyone build their fajitas family-style. It'll make your kitchen feel like a beloved neighborhood Mexican restaurant.