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5
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Bailey’s Coffee Float
This decadent, chocolate smothered baileys coffee float is utterly delicious. The addition of ice cream makes a creamy, smooth and heavenly coffee float!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktails
Cuisine:
Irish
Servings:
2
servings
Calories:
565
cal
Author:
Amanda Formaro
Ingredients
2
cups
coffee
6
oz
Bailey's Irish Cream
4
scoops
chocolate ice cream
Chocolate sundae syrup
for garnish
Cherries
sprinkles, etc, optional garnish
Instructions
Brew 2 cups of strong coffee in your favorite method.
Measure out 3 oz of Bailey's into each mug.
Place 2 scoops of chocolate ice cream in each mug and pour 1 cup of coffee overtop.
Garnish as desired and serve immediately.
Nutrition
Serving:
1
mug
|
Calories:
565
cal
|
Carbohydrates:
58
g
|
Protein:
7
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
44
mg
|
Sodium:
105
mg
|
Potassium:
444
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
550
IU
|
Vitamin C:
0.9
mg
|
Calcium:
144
mg
|
Iron:
1.2
mg