This decadent, chocolate smothered baileys coffee float is utterly delicious. The addition of ice cream makes a creamy, smooth and heavenly coffee float!

Bailey’s Coffee Float

Course: Cocktails
Cuisine: Irish
Keyword: baileys, coffee, ice cream
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 565 kcal

This decadent, chocolate smothered baileys coffee float is utterly delicious. The addition of ice cream makes a creamy, smooth and heavenly coffee float!

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Ingredients

  • 2 cups coffee
  • 6 oz Bailey's Irish Cream
  • 4 scoops chocolate ice cream
  • Chocolate sundae syrup for garnish
  • Cherries sprinkles, etc, optional garnish

Instructions

  1. Brew 2 cups of strong coffee in your favorite method.
  2. Measure out 3 oz of Bailey's into each mug.
  3. Place 2 scoops of chocolate ice cream in each mug and pour 1 cup of coffee overtop.
  4. Garnish as desired and serve immediately.
Nutrition Facts
Bailey’s Coffee Float
Amount Per Serving (1 mug)
Calories 565 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 44mg 15%
Sodium 105mg 4%
Potassium 444mg 13%
Total Carbohydrates 58g 19%
Dietary Fiber 1g 4%
Sugars 50g
Protein 7g 14%
Vitamin A 11%
Vitamin C 1.1%
Calcium 14.4%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.