This decadent, chocolate smothered baileys coffee float is utterly delicious. The addition of ice cream makes a creamy, smooth and heavenly coffee float!
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Bailey’s Coffee Float

This decadent, chocolate smothered baileys coffee float is utterly delicious. The addition of ice cream makes a creamy, smooth and heavenly coffee float!
Prep Time5 mins
Total Time5 mins
Course: Cocktails
Cuisine: Irish
Keyword: baileys, coffee, ice cream
Servings: 2 servings
Calories: 565kcal

Ingredients

  • 2 cups coffee
  • 6 oz Bailey's Irish Cream
  • 4 scoops chocolate ice cream
  • Chocolate sundae syrup for garnish
  • Cherries sprinkles, etc, optional garnish

Instructions

  • Brew 2 cups of strong coffee in your favorite method.
  • Measure out 3 oz of Bailey's into each mug.
  • Place 2 scoops of chocolate ice cream in each mug and pour 1 cup of coffee overtop.
  • Garnish as desired and serve immediately.

Nutrition

Serving: 1mug | Calories: 565kcal | Carbohydrates: 58g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 44mg | Sodium: 105mg | Potassium: 444mg | Fiber: 1g | Sugar: 50g | Vitamin A: 11% | Vitamin C: 1.1% | Calcium: 14.4% | Iron: 6.8%