Bailey’s Coffee Float
This decadent, chocolate smothered baileys coffee float is utterly delicious. The addition of ice cream makes a creamy, smooth and heavenly coffee float!
Prep Time5 mins
Total Time5 mins
Servings: 2 servings
- 2 cups coffee
- 6 oz Bailey's Irish Cream
- 4 scoops chocolate ice cream
- Chocolate sundae syrup for garnish
- Cherries sprinkles, etc, optional garnish
Brew 2 cups of strong coffee in your favorite method.
Measure out 3 oz of Bailey's into each mug.
Place 2 scoops of chocolate ice cream in each mug and pour 1 cup of coffee overtop.
Garnish as desired and serve immediately.
Serving: 1mug | Calories: 565kcal | Carbohydrates: 58g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 44mg | Sodium: 105mg | Potassium: 444mg | Fiber: 1g | Sugar: 50g | Vitamin A: 11% | Vitamin C: 1.1% | Calcium: 14.4% | Iron: 6.8%