Mint Chocolate Lasagna

Servings: servings

Calories: 321cal

13.29 ounces Oreo sandwich cookies one package, regular stuffed. about 36 cookies
6 Tablespoons butter melted
8 ounces cream cheese well softened
1 cup powdered sugar
1 teaspoon peppermint extract
1 cup Cool Whip thawed
Green food dye optional for coloring
7.8 ounces instant chocolate pudding two 3.9-ounce boxes
3 ¼ cups milk

Crush the Oreos in a food processor, or place in resealable bag and crush with a rolling pin. Mix with melted butter and press into the bottom of a 13x9 pan; set aside.
TIP - If your crust is too crumbly, you can pop it in the refrigerator for around 30 minutes to help it harden.
13.29 ounces Oreo sandwich cookies, 6 Tablespoons butter
Beat together cream cheese, powdered sugar, and peppermint until creamy. Fold in 1 cup of the whipped topping. Add green food dye until desired color is achieved. Dollop small amounts of the mixture all over the top of the crust and gently spread with a rubber spatula.
8 ounces cream cheese, 1 cup powdered sugar, 1 teaspoon peppermint extract, Green food dye, 1 cup Cool Whip
In a separate bowl, whisk together pudding mixes and milk for 2 minutes until thick. Pour over the cream cheese mixture in an even layer.
7.8 ounces instant chocolate pudding, 3 1/4 cups milk
Top with remaining whipped topping, using a spatula to smooth the top layer. Garnish with shaved chocolate or chopped Andes mints. Cover and refrigerate for at least 4 hours before serving.
3 1/2 cups Cool Whip, 1/4 cup shaved chocolate

4.93 from 52 votes

You will need 12 ounces of Cool Whip total.
This recipe calls for two 3.9-ounce packages of instant pudding using the milk measurements listed in the recipe card below. Disregard the back of the box here. In our opinion, the best flavored instant pudding is either chocolate fudge or dark chocolate, though you can certainly use regular chocolate as well!
Be sure that your cream cheese is well softened, this will help with spreading it out over the cookie crust.
Don't be tempted to add a bunch of peppermint extract as the flavor is very strong.
The green food coloring is optional, it's simply added for that classic mint green look!

Course: Desserts

Cuisine: American

Prep Time30

Cook Time0

Total Time30