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Skinny French Onion Dip
Course:
Appetizer
Servings:
2
Author:
Amanda Formaro
Ingredients
1
cup
nonfat Greek yogurt
1-2
tablespoons
mayonnaise
optional
2
tablespoons
dried onion flakes
Dash Worcestershire sauce
Salt and black pepper
to taste
Instructions
In a mixing bowl, whisk together yogurt, mayonnaise, dried onion flakes, Worcestershire sauce, salt, and pepper.
Cover and refrigerate at least 2 hours; serve chilled.