Combine all ingredients except for the crushed peppermint candies in a large bowl and whisk until well combined. Pour into your ice cream maker and process according to the manufacturer’s instructions.
minutes before churning is complete, add the crushed candies to the ice cream maker.
Turn the ice cream out into a freezer container and freeze until hard, usually a few hours or so, but overnight is best.
This recipe for Pink Peppermint Ice Cream was printed from AmandasCookin.com - https://amandascookin.com/homemade-peppermint-ice-cream/ and can only be printed for education or personal use.