Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cranberry Relish
Cranberry relish has been around for a long time. It’s a fabulous accompaniment to both Thanksgiving and Christmas dinner and adds just the right amount of sweet-tart to the rest of the meal.
Prep Time
20
minutes
mins
Chill time
1
day
d
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
12
Calories:
343
cal
Author:
Amanda Formaro
Ingredients
9
oz
raspberry gelatin
3 3-oz boxes
3
cups
water
2
cups
sugar
20
oz
can crushed pineapple
undrained
12
oz
fresh cranberries
3
large
Red Delicious apples
peeled, cored and chopped
6
small
sweet oranges
peeled, seeded and chopped
1
cup
chopped pecans
Instructions
Mix gelatin with sugar in a large bowl. Bring water to a boil and pour over the sugar/gelatin mixture. Stir or whisk until dissolved. Set aside.
In a large bowl, mix together pineapple, chopped apples and chopped oranges.
Place cranberries in a food processor and pulse several times until finely chopped. Add chopped cranberries to the other fruit in the bowl.
Add pecans to fruit mixture and stir everything to combine.
Pour gelatin mixture over the fruit/nut mixture and stir well.
Cover and refrigerate for at least a day. 24 hours or more, can be made up to two weeks ahead.
Nutrition
Serving:
1
portion
|
Calories:
343
cal
|
Carbohydrates:
72
g
|
Protein:
2
g
|
Fat:
6
g
|
Sodium:
104
mg
|
Potassium:
179
mg
|
Fiber:
4
g
|
Sugar:
65
g
|
Vitamin A:
75
IU
|
Vitamin C:
11.1
mg
|
Calcium:
21
mg
|
Iron:
0.5
mg