1-1/2cups6 oz. Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
Fresh parsley sprigsoptional
Instructions
Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, and pepper; brush over bread. Sprinkle with green onions, tomato and cheese.
Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.
Notes
Saturated fat: 2.9 g Unsaturated fat: 4.9 g Carbohydrates: 17.3 g Sugar: 0.3 g Fiber: 1.0 g Protein: 5.6 g Cholesterol: 8.6 mg