Pumpkin Pie Dip
Servings: 4 servings
Calories: 588cal
Equipment
Ingredients
- 8 oz cream cheese softened
- ¾ cup unsweetened pumpkin puree not pumpkin pie filling*
- 1 cup powdered sugar aka confectioners sugar or icing sugar
- 1 ½ teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 ¼ cups heavy whipping cream whipped to stiff peaks
Instructions
- Use a handheld electric mixer to beat together the cream cheese and pumpkin puree in a large bowl. Beat in the powdered sugar, pumpkin spice mix and vanilla extract until well-combined.8 oz cream cheese, 3/4 cup unsweetened pumpkin puree, 1 cup powdered sugar, 1 1/2 teaspoon pumpkin pie spice, 1 teaspoon vanilla extract
- Add 1/3 of the whipped cream to the cream cheese mixture and beat to combine.
- Fold the remaining whipped cream in 1/3 at a time.
- Serve with any dipping options!
Video
Notes
- The serving size for this dip is based on approximately 1 cup per person. This recipe will produce 4 cups total of dip. Easily double or triple the recipe for a larger crowd.
- You can use Cool Whip instead of making homemade whipped cream if preferred. Omit the heavy whipping cream in the ingredients list if so.
Nutrition
Serving: 1serving (1 cup) | Calories: 588cal | Carbohydrates: 39g | Protein: 5g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 164mg | Sodium: 214mg | Potassium: 236mg | Fiber: 1g | Sugar: 33g | Vitamin A: 9006IU | Vitamin C: 3mg | Calcium: 121mg | Iron: 1mg
