Poultry Seasoning
Servings: 8 servings (8 Tablespoons total)
Calories: 11cal
Equipment
- Spice jar or small glass jar
Ingredients
- 2 Tablespoons dried rosemary leaves
- 1 Tablespoon dried marjoram leaves
- 2 Tablespoons dried thyme leaves
- 2 Tablespoons ground sage
- 2 teaspoons ground nutmeg
- 2 teaspoons black pepper
Instructions
- Combine all herbs in an herb grinder and pulse a few times.
- Store in an airtight container with lid.
Notes
- If you don’t have an herb grinder you can mix everything together by hand. We suggest chopping up some of the larger dried herbs, such as rosemary, so that the finer herbs don’t sink and separate from the others. You can also use a mortar and pestle.
Nutrition
Serving: 1serving (1 Tablespoon) | Calories: 11cal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
