Potato Wedges
Servings: 6 servings
Calories: 254cal
Ingredients
- 6 Russet potatoes large
- ¼ cup olive oil
- 2 Tbsp minced garlic
- 1 tsp Creole seasoning or similar
- ½ tsp ground black pepper
- ½ tsp onion powder
- 1 Tbsp chives chopped
Instructions
- Preheat the oven to 400°F.
- In a small mixing bowl, mix the olive oil, minced garlic, creole seasoning, black pepper and onion powder.
- Wash and cut the potato lengthways into 6 wedge shapes.
- Put all the wedges into a re-sealable bag and add the oil/seasoning mix. Shake well until all the potato wedges are coated.
- Line the wedges on a foil lined baking sheet. Put into the oven and cook for 35 minutes.
- Remove from the oven and sprinkle the chives evenly over the potato wedges. Serve immediately.
Notes
- These store well in the refrigerator kept in an airtight container, for up to 4 days. For best results reheat in the oven or an air fryer.
Nutrition
Serving: 1serving | Calories: 254cal | Carbohydrates: 40g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 12mg | Potassium: 911mg | Fiber: 3g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 2mg
