Pizza Sausage
Servings: 4 servings
Calories: 303cal
Ingredients
- 1 pound lean ground pork
- 1 clove garlic minced
- 1 teaspoon paprika
- 1 teaspoon crushed thyme
- ½ teaspoon fennel seeds
- ⅛ teaspoon cayenne
- ½ teaspoon salt
Instructions
- Place raw ground pork into a mixing bowl.
- Measure out all your herbs and spices and sprinkle over the pork; thoroughly mix everything together.
- Brown the meat mixture in a skillet over medium-high heat.
- Drain sausage on a paper towel lined plate.
- Add cooked sausage to your pizza with other toppings of choice.
Nutrition
Serving: 14 oz serving | Calories: 303cal | Carbohydrates: 1g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 355mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1.5mg
