Pineapple Yogurt Dessert
Servings: 12 (1/2 cup servings)
Calories: 89cal
Equipment
Ingredients
- 3 cups plain Greek yogurt
- 3.4 ounces box instant vanilla pudding mix dry mix only
- 20 oz can crushed pineapple in juice, undrained
Optional topping ideas:
- sweetened flaked coconut
- pineapple wedges
- granola
- sliced almonds
- sliced strawberries
- blueberries
Instructions
- Combine yogurt and dry vanilla pudding mix together in a large bowl.
- Stir until all traces of pudding mix have disappeared.
- Stir in the pineapple, including the juice, until well combined.
- Cover and refrigerate for 3 hours.
Notes
- We don’t recommend cook and serve pudding for this dessert. Instant pudding is best, sugar free or regular are fine.
- We use plain Greek yogurt for a thicker dessert. If you prefer a looser consistency, use regular plain yogurt. Using vanilla flavored yogurt is really overkill on this already sweet dessert. Only venture into flavored yogurts if you enjoy very sweet desserts!
- Note - the nutritional information on this recipe does not include any toppings.
Nutrition
Serving: 1(1/2 cup serving) | Calories: 89cal | Carbohydrates: 17g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 131mg | Fiber: 1g | Sugar: 15g | Vitamin A: 26IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 0.2mg
