Philly Cheesesteak Sliders
Servings: 4.5 servings (9 sliders total)
Calories: 913cal
Ingredients
- 9 slider buns we used Kings Hawaiian slider buns
- 1.75 pounds shaved beef
- 2 Tablespoons olive oil
- garlic salt to taste
- black pepper to taste
- ½ large red bell pepper julienned
- ½ large green bell pepper julienned
- 1 cup queso blanco dip
- 9 slices provolone cheese
- 2 Tablespoons melted butter
Instructions
- Preheat the oven to 350 F.
- If slider buns are not already cut in half, do this now. Place the bottom half of the buns onto a baking sheet.
- Heat olive oil in skillet over medium-high heat until shimmering.
- Add shaved beef and cook, turning occasionally with tongs, until browned completely.
- Season beef to taste with garlic salt and pepper.
- Move all the beef to one side of the skillet and add in the bell pepper strips. Cook, turning occasionally, until peppers are tender.
- Add queso dip to the pan and stir to combine. Heat through.
- Using tongs, portion the beef and pepper mixture onto the bottom halves of the buns. The meat will be piled pretty thick.
- Top with the sliced Provolone cheese.
- Add the tops the of the slider buns. Baste the buns with the melted butter.
- Bake in preheated oven for 20 minutes.
Notes
- We used Kings Hawaiian slider buns which come in a 9-pack. A 12-pack of buns would work as well. You can also use Hawaiian rolls or make our homemade Hawaiian rolls!
- We used Tostitos brand Queso Blanco dip. You can use any queso or cheese sauce you like.
- This is the type of beef we used.
Nutrition
Serving: 1serving (2 sliders) | Calories: 913cal | Carbohydrates: 37g | Protein: 58g | Fat: 60g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 175mg | Sodium: 966mg | Potassium: 597mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1154IU | Vitamin C: 38mg | Calcium: 353mg | Iron: 5mg
