Peach Iced Tea
Servings: 8 glasses
Calories: 69cal
Equipment
Ingredients
- 2 Cold Brew iced tea bags
- ½ cup granulated sugar
- 11 ounce can peach nectar
- Ice
- Sliced peaches optional garnish
Instructions
- Add two cold brew tea bags to a 2-quart pitcher of water. Allow to steep for 5 minutes, or longer if you prefer your iced tea stronger.
- Remove the tea bags and gently squeeze out excess, then discard.
- Stir the sugar into the tea, stirring until it dissolves.
- Add peach nectar to the tea and stir well.
- Serve over ice. Garnish with fresh peach slices.
Notes
- While we use cold brew tea bags, you can still make this tea the traditional way. Simply brew your tea, cool it, then continue with the recipe.
Nutrition
Serving: 18-oz glass | Calories: 69cal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 16mg | Fiber: 1g | Sugar: 18g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
