Peach Bread
Servings: 10 slices
Calories: 350cal
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ½ cup sour cream
- ½ teaspoon almond extract
- 1 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 cup chopped peaches fresh or frozen
- ½ cup chopped toasted almonds
Cinnamon Almond Topping
- ¼ cup sugar
- ½ teaspoon cinnamon
- ½ cup finely chopped toasted almonds
Instructions
- Preheat oven to 325 F. Grease and flour an 8x5 loaf pan, place loaf pan on cookie sheet.
- Beat together first 6 ingredients until blended. Stir in the remaining ingredients together in a bowl then add to wet ingredients until just moistened. Do not overmix.
- In a separate bowl, combine the topping ingredients, blend in a mini food processor or coffee grinder.
- Scrape batter into loaf pan and sprinkle with topping. Bake 45 to 50 minutes or until cake tester inserted in center comes out clean.
- Allow to cool 15 minutes in pan, and then remove and continue to cool on a rack.
Notes
- As with any quick bread, be sure you do not overmix the batter. Using a mixer for the first 6 ingredients is fine, but a sturdy rubber spatula or wooden spoon should be used to add in the dry ingredients.
- Cinnamon butter smeared on a slice of peach bread is fall season heaven!
Nutrition
Serving: 1slice | Calories: 350cal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 22mg | Potassium: 206mg | Fiber: 2g | Sugar: 28g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg
