Pasta Method Rice
Servings: 6 servings (3 cups total)
Calories: 129cal
Ingredients
- 1 cup long grain white rice
- 2 teaspoons Kosher salt
- 1 Tablespoon unsalted butter
- water for boiling
Instructions
- Fill pot 3/4 full with water, add salt, and bring to a boil over high heat.2 teaspoons Kosher salt, water
- RINSE and drain rice then add to boiling water. Turn heat down to medium. Cook uncovered 8 minutes. Rice should be al dente.1 cup long grain white rice
- Drain rice and return to the empty pot. Turn heat down as low as you can. Add 1 tablespoon of butter and stir until it melts.1 Tablespoon unsalted butter
- Cover and cook over lowest setting for 10 minutes, stirring after 5. Turn off heat and fluff.
Notes
- This recipe is intended for long-grain white rice such as basmati or Jasmine. The time to cook can vary for other varieties of rice.
- Brown rice will take longer to cook. Follow the same method as listed in the directions (boil water, add rice) but boil the brown rice for around 30 minutes. Drain and allow the rice to sit for a couple of minutes and fluff. You can add butter if desired.
Nutrition
Serving: 1serving (1/2 cup cooked) | Calories: 129cal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 777mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 58IU | Calcium: 10mg | Iron: 0.3mg
