Neiman Marcus Cookies
Servings: 56 cookies
Calories: 179cal
Ingredients
- 2 ½ cups old fashioned oats
- 2 cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla
- 12 oz. semi sweet chocolate chips
- 4 ounce Hershey bar 1/2 regular sized bar, grated
- 1 ½ cups chopped nuts pecans or walnuts are great
Instructions
- Preheat oven to 375 F. Line insulated baking sheets with parchment paper or silicone baking mats.
- Measure out old fashioned oats then run through a blender to fine powder.
- In a large bowl, combine ground oats with flour, salt, baking powder, and baking soda. Set aside.
- In another bowl, cream together softened butter and both sugars until well combined.
- Add eggs and vanilla and beat until creamy.
- Add half of the flour mixture to the butter mixture and mix until combined. Add remaining flour mixture until combined.
- Using a wooden spoon, stir in chocolate chips, grated chocolate bar, and nuts.
- Use a cookie scoop or heaping tablespoon to measure out dough. Roll into balls and place on prepared cookie sheets.
- Bake for 10 minutes.
- Remove from oven and cool on baking sheets for 5 minutes, then transfer to cooling racks to cool completely.
Notes
NOTE - the original recipe is TWICE this size. I've cut it in half because even half of the original recipe is a lot of cookies!
You can use instant (quick cooking) oatmeal in place of old fashioned oats.
To freeze this cookie dough, form dough into balls and place on a waxed paper lined cookie sheet. The cookies can be close together to fit as many as possible, but be sure the cookies are not touching.
Freeze the pan of cookie dough balls for 2 hours. Remove from sheet and place frozen dough balls into a freezer bag.
To bake, remove the number of cookies you want from the bag and place on a parchment lined baking sheet. Allow to thaw (roughly 10 minutes) while the oven preheats. Bake per the recipe instructions.
Nutrition
Serving: 1cookie | Calories: 179cal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 46mg | Potassium: 111mg | Fiber: 2g | Sugar: 10g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
