Mulled Wine
Servings: 6
Calories: 505cal
Ingredients
- 2 cups sugar to taste
- 2 oranges
- 2 clementines
- 1 lemon
- 1 lime
- 8 cloves whole cloves
- 2 cinnamon sticks
- 1 nutmeg whole nutmeg
- Vanilla pod
- 2 star anise pods
- 2 bottles red wine Approx. 50 oz
Instructions
- Peel your rinds from your citrus fruits before cutting them and juicing them. Split the vanilla pod down the center.
- Combine the sugar, citrus juices, citrus peels, the split vanilla pod and spices in a saucepan. Add just enough wine to cover the sugar.
- Heat over medium heat until bubbling, and then allow the mixture to reduce by half.
- Turn heat to low and add the remaining wine. Heat through before serving.
- Serve with cinnamon sticks, fresh citrus slices, and a star anise garnish, if desired.
- Mulled wine can be enjoyed warm or cold but most people enjoy it warm.
Nutrition
Serving: 8oz | Calories: 505cal | Carbohydrates: 85g | Protein: 1g | Sodium: 11mg | Potassium: 458mg | Fiber: 3g | Sugar: 75g | Vitamin A: 100IU | Vitamin C: 48.1mg | Calcium: 68mg | Iron: 1.6mg
