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Bowl of spices needed to make Mexican Seasoning
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Mexican Seasoning

Servings: 7 servings (7 Tablespoons total)
Calories: 18cal

Equipment

Ingredients

  • 1 Tablespoon table salt
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon dried oregano
  • 1 Tablespoon ground cumin
  • 1 Tablespoon onion powder
  • 1 Tablespoon chili powder

Instructions

  • Combine all ingredients in a medium bowl and mix well.
  • Store in an airtight container in the pantry or cabinet for up to a year.
Author: Amanda Davis
5 from 6 votes

Notes

  • You can substitute the chili powder with chipotle chili powder if you prefer a spicier blend, or simply add a bit of cayenne to the mix.
  • Either Greek oregano or Mexican oregano can be used, though the two have different flavor profiles. Go with your favorite.
Course: Condiments
Cuisine: Mexican
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes

Nutrition

Serving: 1serving (1 Tablespoon) | Calories: 18cal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1019mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 854IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 1mg
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