Magic Bars

Servings: bars

Calories: 246cal

Preheat oven to 350 degrees F.
Melt butter in the microwave and transfer to a 9 x 13 inch baking pan.
1/2 cup unsalted butter
Sprinkle graham crumbs over the top of the melted butter. Sprinkle coconut over the graham cracker crumbs.
1 cup graham cracker crumbs, 1 cup shredded sweetened coconut
Sprinkle crumbs with chocolate chips and butterscotch chips.
1 cup semisweet chocolate chips, 1 cup butterscotch chips
Cover chips with sweetened condensed milk. Sprinkle the milk layer with chopped pecans.
14 ounce can sweetened condensed milk, 1 1/2 cup chopped pecans
Bake for 30 minutes. Remove from oven to wire rack and allow to cool before cutting into squares.

5 from 5 votes

You can purchase pre-crushed graham cracker crumbs from the grocery store, but if you can't seem to find them, you can crush them yourself with a rolling pin and large ziptop bag (or pulse them in a food processor). You will need about 1 whole sleeve, or 7-8 whole graham crackers to yield 1 cup crushed.
Sweetened condensed milk is a must when making magic bars. It works as the binding agent, caramelizing as it cooks with the other ingredients and helping everything stick together. Do not skip or substitute this ingredient; after all, it's the main source of the magic.

Course: Desserts

Cuisine: American

Prep Time5

Cook Time30

Total Time35