Lamb Chop Marinade
Servings: 4 servings
Calories: 84cal
Equipment
- Glass baking dish or gallon zipper bag
Ingredients
- ½ cup Worcestershire sauce
- ½ cup soy sauce
- ½ cup balsamic vinegar
- 2 tablespoons chopped shallots
- 2 tablespoons lemon zest
- 1 ½ tablespoons minced garlic
- 1 tablespoon garlic salt
- 1 tablespoon chopped fresh rosemary
- 2 ½ tablespoons chopped fresh mint leaves
Instructions
- Combine all marinade ingredients and whisk together.
- Place marinade in a glass baking dish or a gallon zipper bag.
- Place lamb chops in the marinade and turn to coat. Allow to marinate for 1 hour, or up 3 hours.
- Remove chops from marinade and pat dry with paper towels before cooking.
Notes
- This is enough marinade for two pounds of lamb chops, rib or loin.
Nutrition
Serving: 1serving (1/2 cup) | Calories: 84cal | Carbohydrates: 17g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3821mg | Potassium: 427mg | Fiber: 1g | Sugar: 9g | Vitamin A: 176IU | Vitamin C: 11mg | Calcium: 73mg | Iron: 3mg
